More than 33 million Americans have life-threatening allergies to food allergens, including nuts, shellfish, eggs or dozens of other common foods. That translates to about one in 13 children and one in 10 adults. Many of these experience severe food allergic reactions or even anaphylaxis, resulting in 3.4 million people in the United States seeking […]
Author Archives: Sung Poblete
Sung Poblete is CEO of Food Allergy Research and Education. She wrote this for InsideSources.com.